Mini Chocolate Chip Cakes

These are cakes but also healthy cakes. Isn’t that amazing? I love them! They are loaded with protein and made out of healthy ingredients only, but still taste amazing and are easy to make. Give them a try.

I use protein powder in this recipe. It gives the cakes and nice sweetness and provides them with a good amount of protein. This is the one I use:

Recipe

Ingredients

• 1 cup oats
• 2/3 cup low fat Jogurt
• 1 banana
• 1 scoop of WHEY protein powder vanilla
• 1 egg
• 1 tbsp baking powder
• chocolate chips

Instructions

1. Preheat oven to 350°F / 180°C.
2. Rub oats into your hands / blend in a mixer until pulverized.
3. Mix all ingredients (minus the chocolate chips).
4. Spray muffin tin with cooking spray and pour the mixture into the moulds and top with chocolate chips.
5. Bake for ca 20 minutes. Enjoy!